Antimicrobial Peptides with Plant Origin

Zdraveva Petranka; Yotova Maya; Kaloyanov Kaloyan; Pencheva Ivanka

doi:doi:10.11648/j.ijnfs.s.2016050601.12

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Antimicrobial Peptides with Plant Origin

Zdraveva Petranka, Yotova Maya, Kaloyanov Kaloyan, Pencheva Ivanka

Published in International Journal of Nutrition and Food Sciences (Volume 5, Issue 6-1)

Received: 14 March 2016 Accepted: 16 March 2016 Published: 8 December 2016

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Abstract

According to the World Health Organization plants are one of the best sources to obtain a huge variety of biologically active compounds. Human population during centuries has used plants and plants extracts in ethno medicine to cure wide range of diseases. In the scope of modern methods of isolation and purification of different plant substances, antimicrobial peptides (AMPs) give us the opportunity to have a new ally in the fight with different microbial pathogens. Possible future uses of AMPs derived from plants could be either as a new class of anti-infective medications or as bio-preservatives in foods and beverages.

Published in	International Journal of Nutrition and Food Sciences (Volume 5, Issue 6-1) This article belongs to the Special Issue Analytical and Microbiological Characterization of Antimicrobial Peptides
DOI	10.11648/j.ijnfs.s.2016050601.12
Page(s)	5-9
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2016. Published by Science Publishing Group

Keywords

Plant AMPs, Antimicrobial Action, AMPs Properties

References

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APA Style

Zdraveva Petranka, Yotova Maya, Kaloyanov Kaloyan, Pencheva Ivanka. (2016). Antimicrobial Peptides with Plant Origin. International Journal of Nutrition and Food Sciences, 5(6-1), 5-9. https://doi.org/10.11648/j.ijnfs.s.2016050601.12

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ACS Style

Zdraveva Petranka; Yotova Maya; Kaloyanov Kaloyan; Pencheva Ivanka. Antimicrobial Peptides with Plant Origin. Int. J. Nutr. Food Sci. 2016, 5(6-1), 5-9. doi: 10.11648/j.ijnfs.s.2016050601.12

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AMA Style

Zdraveva Petranka, Yotova Maya, Kaloyanov Kaloyan, Pencheva Ivanka. Antimicrobial Peptides with Plant Origin. Int J Nutr Food Sci. 2016;5(6-1):5-9. doi: 10.11648/j.ijnfs.s.2016050601.12

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@article{10.11648/j.ijnfs.s.2016050601.12,
  author = {Zdraveva Petranka and Yotova Maya and Kaloyanov Kaloyan and Pencheva Ivanka},
  title = {Antimicrobial Peptides with Plant Origin},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {5},
  number = {6-1},
  pages = {5-9},
  doi = {10.11648/j.ijnfs.s.2016050601.12},
  url = {https://doi.org/10.11648/j.ijnfs.s.2016050601.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.s.2016050601.12},
  abstract = {According to the World Health Organization plants are one of the best sources to obtain a huge variety of biologically active compounds. Human population during centuries has used plants and plants extracts in ethno medicine to cure wide range of diseases. In the scope of modern methods of isolation and purification of different plant substances, antimicrobial peptides (AMPs) give us the opportunity to have a new ally in the fight with different microbial pathogens. Possible future uses of AMPs derived from plants could be either as a new class of anti-infective medications or as bio-preservatives in foods and beverages.},
 year = {2016}
}

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TY  - JOUR
T1  - Antimicrobial Peptides with Plant Origin
AU  - Zdraveva Petranka
AU  - Yotova Maya
AU  - Kaloyanov Kaloyan
AU  - Pencheva Ivanka
Y1  - 2016/12/08
PY  - 2016
N1  - https://doi.org/10.11648/j.ijnfs.s.2016050601.12
DO  - 10.11648/j.ijnfs.s.2016050601.12
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 5
EP  - 9
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.s.2016050601.12
AB  - According to the World Health Organization plants are one of the best sources to obtain a huge variety of biologically active compounds. Human population during centuries has used plants and plants extracts in ethno medicine to cure wide range of diseases. In the scope of modern methods of isolation and purification of different plant substances, antimicrobial peptides (AMPs) give us the opportunity to have a new ally in the fight with different microbial pathogens. Possible future uses of AMPs derived from plants could be either as a new class of anti-infective medications or as bio-preservatives in foods and beverages.
VL  - 5
IS  - 6-1
ER  -

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Author Information

Zdraveva Petranka

Department of Pharmacognosy, Faculty of Pharmacy, Medical University of Sofia, Sofia, Bulgaria
Yotova Maya

Medical College, Medical University of Pleven, Pleven, Bulgaria
Kaloyanov Kaloyan

Department of Pharmacology, Pharmacotherapy and Toxicology, Faculty of Pharmacy, Medical University of Sofia, Sofia, Bulgaria
Pencheva Ivanka

Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Medical University of Sofia, Sofia, Bulgaria

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Plain Text BibTeX RIS

APA Style

Zdraveva Petranka, Yotova Maya, Kaloyanov Kaloyan, Pencheva Ivanka. (2016). Antimicrobial Peptides with Plant Origin. International Journal of Nutrition and Food Sciences, 5(6-1), 5-9. https://doi.org/10.11648/j.ijnfs.s.2016050601.12

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ACS Style

Zdraveva Petranka; Yotova Maya; Kaloyanov Kaloyan; Pencheva Ivanka. Antimicrobial Peptides with Plant Origin. Int. J. Nutr. Food Sci. 2016, 5(6-1), 5-9. doi: 10.11648/j.ijnfs.s.2016050601.12

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AMA Style

Zdraveva Petranka, Yotova Maya, Kaloyanov Kaloyan, Pencheva Ivanka. Antimicrobial Peptides with Plant Origin. Int J Nutr Food Sci. 2016;5(6-1):5-9. doi: 10.11648/j.ijnfs.s.2016050601.12

Copy | Download

@article{10.11648/j.ijnfs.s.2016050601.12,
  author = {Zdraveva Petranka and Yotova Maya and Kaloyanov Kaloyan and Pencheva Ivanka},
  title = {Antimicrobial Peptides with Plant Origin},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {5},
  number = {6-1},
  pages = {5-9},
  doi = {10.11648/j.ijnfs.s.2016050601.12},
  url = {https://doi.org/10.11648/j.ijnfs.s.2016050601.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.s.2016050601.12},
  abstract = {According to the World Health Organization plants are one of the best sources to obtain a huge variety of biologically active compounds. Human population during centuries has used plants and plants extracts in ethno medicine to cure wide range of diseases. In the scope of modern methods of isolation and purification of different plant substances, antimicrobial peptides (AMPs) give us the opportunity to have a new ally in the fight with different microbial pathogens. Possible future uses of AMPs derived from plants could be either as a new class of anti-infective medications or as bio-preservatives in foods and beverages.},
 year = {2016}
}

Copy | Download

TY  - JOUR
T1  - Antimicrobial Peptides with Plant Origin
AU  - Zdraveva Petranka
AU  - Yotova Maya
AU  - Kaloyanov Kaloyan
AU  - Pencheva Ivanka
Y1  - 2016/12/08
PY  - 2016
N1  - https://doi.org/10.11648/j.ijnfs.s.2016050601.12
DO  - 10.11648/j.ijnfs.s.2016050601.12
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 5
EP  - 9
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.s.2016050601.12
AB  - According to the World Health Organization plants are one of the best sources to obtain a huge variety of biologically active compounds. Human population during centuries has used plants and plants extracts in ethno medicine to cure wide range of diseases. In the scope of modern methods of isolation and purification of different plant substances, antimicrobial peptides (AMPs) give us the opportunity to have a new ally in the fight with different microbial pathogens. Possible future uses of AMPs derived from plants could be either as a new class of anti-infective medications or as bio-preservatives in foods and beverages.
VL  - 5
IS  - 6-1
ER  -

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