Volume 4, Issue 1, June 2019, Page: 43-53
Synthesis, Spectral and Thermal Characterization of Cu(II) Complexes Containing Schiff Base Ligands and Their Antibacterial Activity Study
Kismat Ara Elachi, Department of Chemistry, Universisty of Rajshahi, Rajshahi, Bangladesh
Saddam Hossain, Department of Chemistry, Begum Rokeya University, Rangpur, Bangladesh
M. M. Haque, Department of Chemistry, Universisty of Rajshahi, Rajshahi, Bangladesh
Ranjan K. Mohapatra, Department of Chemistry, Government College of Engineering, Keonjhar, India
Kudrat-E-Zahan , Department of Chemistry, Universisty of Rajshahi, Rajshahi, Bangladesh
Received: May 27, 2019;       Accepted: Jun. 25, 2019;       Published: Jul. 15, 2019
DOI: 10.11648/j.ajmsp.20190401.16      View  126      Downloads  18
Abstract
Four complexes of Cu(II) ions containing Schiff base ligands, L1 (C20H14O4N4) [N,N`-Bis-(2-nitro-benzylidene)-benzene-1,2-diamine] derived from condensation reaction of o-phenylenediamine and 2-nitrobenzaldehyde, L2(C8H8N3SCl)[2-(2-chlorobenzylidene) hydrazinecarbothioamide] derived from condensation reaction of thiosemicarbazide and o-chlorobenzaldehyde and L3(C9H11N3OS) [2-(4-methoxybenzylidene)-hydrazinecarbothioamide, derived from the condensation reaction of anisaldehyde and thiosemicarbazide respectively. The synthesized ligands and their metal complexes were isolated in solid state from the reaction medium and characterized by molar conductivity measurement, magnetic susceptibility, infrared, electronic spectral, thermal analysis and some physical measurements. The overall reactions were monitored by TLC analysis.
Keywords
Schiff Base, Copper Complexes, Antibacterial, Carbazide
To cite this article
Kismat Ara Elachi, Saddam Hossain, M. M. Haque, Ranjan K. Mohapatra, Kudrat-E-Zahan , Synthesis, Spectral and Thermal Characterization of Cu(II) Complexes Containing Schiff Base Ligands and Their Antibacterial Activity Study, American Journal of Materials Synthesis and Processing. Vol. 4, No. 1, 2019, pp. 43-53. doi: 10.11648/j.ajmsp.20190401.16
Copyright
Copyright © 2019 Authors retain the copyright of this article.
This article is an open access article distributed under the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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